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Our Menu

Lavish starters cater to a variety of palates and demand sharing. A selection of main courses includes gourmet burgers and fresh-off-the-boat line fish while decadently delicious desserts offer a perfect ending every time.

STARTERS

Cape butternut & sweet potato soupTony’s family favourite R49
Crumbed mushroomsserved with coriander mayonnaise R69
Grilled Calamari steakcajun, garlic or lemon R69
Peppadew poppersdone our way with coriander mayonnaise on the side R68
Ostrich carpaccioon a bed of rocket with parmesan shavings and honey mustard dressing R89
Chicken wingsGrilled with our basting R69
Grilled Halloumi startersesame encrusted on a bed of greens with grilled baby tomatoes & Patha R69
Deep fried Camembertserved with berry coulis R72
Deep Fried Calamari strips lightly dusted with fennel and coriander R69
Jalapeno poppersdone our way with coriander mayonnaise on the side (Non dairy option available) R68

SALADS

Roquefort saladwith pear on a bed or our special salad greens R80
Grilled courgette & halloumi with mint, lemon & spices on our bed of greens R92
Greek saladfeta, olives, red onion and cocktail tomatoes on our bed of greens R73
Roast vegetable saladwith pine nuts and feta (or not) R79
Grilled chicken or Pesto chicken salad with grilled butternut & baby tomatoes with pumpkin seeds & feta on our bed of greens R99
Rudi’s saladgreen lettuce, green beans, peppers, cucumber, tomato, onion, carrot, raddish & boiled egg R90

FROM THE SEA

Traditional hake and chips(grilled or fried) R102
Catch of the dayfinished with lemon or garlic butter R168
Calamari deep fried (strips)lightly dusted with fennel and coriander R179
Grilled Calamari SteaksCajun, lemon or garlic butter R138
Fresh Norwegian Salmon (with lemon caper butter) – when available R138
(All served with your choice of starch and roast veg)

VEGAN / VEGETARIAN

Soy steak with roast veg and your choice of starch (Vegan) R130
Soy burger with sautéed onionsserved with chips (Vegan) R81
Halloumi burger with sautéed onions and pathaserved with chips R81
The other vegetarian burger (vegan) R75

CHICKEN

Served with your choice of starch

Grilled free range chicken breasts R102
Chicken schnitzel (served with our coriander mayo) R102
Chicken kebabs with apricot, red peppers and onion R120

BURGERS

(200gr pure beef or grilled free range chicken breast or schnitzel, served with Tony’s famous
basting & seasoning with salsa & chips)

Plain burger R83
Cheese burger R94
Sauce burger R104

(with slab of cheddar)
(any one of the sauces below)
Burger in a bowl – Any burger served on a bed of salad greens. no chips no roll pure healthAdd R12

SAUCES and SIDES
(Sauces are pure cream and gluten free except for the monkey gland and chilli relish)
Peppercorn, Mushroom sauce, Trio of mustard, Blue cheese, Garlic butter (served cold for you to melt on your steak),
Cheddar cheese sauce, Blue cheese and Mushroom sauce, Creamy garlic sauce R36
Monkey gland or Chilli relish R36
Onions (AVENUE original Spur style onions or sautéed) R36

STEAKS

(All served with roast veg and your choice of starch)

Sirloin (Tony’s favourite) 250gr R159
Rump 250gr R165
Fillet 200gr R185
T-Bone 400gr R189
Beef schnitzel R125
Rudi’s traditional beef fillet stroganoff R130
Our daily Curry (ask your Waitron) R130

OUR SPECIALITIES

Sirloin 350gr R189
Rump 350gr R195
Fillet 300gr R220
T-Bone 550gr R220
Rib-Eye steak R209
Lamb chops R205
New York hanger steak (rich and flavoursome) – when available R195
Ostrich steak 250gr R205
Rib-Eye on the bone 450gr (when available) R235

(All served with roast veg and your choice of starch)
Beef Ribs – marinated for 3 days, cooked and grilled with our special basting (when available) 500g +/- R205
800g – 1kg R250

EXTRAS
Sweet potato chips R8
A service charge of 10% will be added to the tables of 6 or more people.

Only the Best

Fresh Ingredients, Tasty Meals

The Avenue is known for its steaks and Chef Tony believes that it starts with the perfect ingredients. In 1977, Tony formed a relationship with a butcher, who 37 years’ later still provides Tony with the highest grade meat from which he handpicks only the finest cuts. These are then basted in the Mason Family Secret Recipe before being grilled to absolute, mouth-watering perfection. Tony also doesn’t believe in trimming his handpicked cuts so what you’ll get every time is a generous steak that might be bigger but never smaller than what you order.

From R169

Avenue Steaks

Tony’s speciality – Hand-picked and matured for 6 weeks – grilled to perfection

From R75

Vegan & Vegetarian

Alternative dishes prepared with soy steaks and burger options for the vegetarians

From R102

From the Sea

Only the freshest fish daily with its own unique twist prepared by chef Rudi

From R83

Burgers

(200gr pure beef or grilled free range chicken breast or schnitzel, served with Tony’s famous basting & seasoning with salsa & chips)

From R189

Our Specialities

(All served with roast veg and your choice of starch)