Our steaks
142.00
Sirloin (250g)
Tonys’ favourite
152.00
Rump (250g)
159.00
Fillet (200g)
155.00
T-bone (400g)
155.00
Slow cooked Moroccan lamb stew
32.00
Sauces
Peppercorn, mushroom sauce, trio of mustard, blue cheese, garlic butter, Cheddar cheese sauce. Blue cheese and mushroom sauce or creamy garlic sauce
32.00
Sides
Onions, (spur style or sautéed)
99.00
Beef fillet schnitzel
110.00
Rudi’s traditional beef fillet stroganoff
115.00
Tony’s fusion beef curry
All served with roast veg and your choice of starch
